Considering the Anderson’s original Sheridan Drive location was started by a homesick Buffalonian, perhaps it makes sense it’s the frozen custard shop expats mentioned most often. Not just for the ice cream, either; Anderson’s beef on weck remains a beacon to many, like Susan Achramovitch.
“Anderson’s. Beef on weck, curly fries and loganberry,” she wrote. “Not gonna lie, chocolate custard, too!”