Ken's Blue Cheese Dipper
Nutrition Facts
Amount per serving
240
% Daily Value*
Total Fat
25
g
32
%
Sodium
430
mg
Sugar
3
g
Total Carbohydrate
4
g
1
%
Protein
2
g
%
Soybean Oil, Distilled Vinegar, Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Natamycin (Natural Mold Inhibitor), Water, Sugar, Egg Yolk, Contains Less Than 2% Of Salt, Mustard Flour, Xanthan Gum, Onion, Garlic, Natural Flavor.
Contains: Egg, Milk.
Allergen Information: All of our products may contain Peanuts, Tree Nuts, Dairy, Wheat, Sesame, and Soy
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